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	<title>職人咖啡 &#8211; 咖啡弄｜Coffee Alley</title>
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		<title>冰滴咖啡：慢萃 12 小時的琥珀色職人工藝</title>
		<link>https://www.coffeealley.com.tw/2026/09/13/cold-brew-coffee-artisan-craft-slow-drip/</link>
		
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		<pubDate>Sun, 13 Sep 2026 00:02:09 +0000</pubDate>
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		<category><![CDATA[台北咖啡廳]]></category>
		<category><![CDATA[咖啡弄]]></category>
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		<title>米其林等級法國草莓果泥現打冰沙，真實酸甜零色素</title>
		<link>https://www.coffeealley.com.tw/2026/08/06/french-strawberry-smoothie-michelin-grade-fruit-puree/</link>
		
		<dc:creator><![CDATA[咖啡弄]]></dc:creator>
		<pubDate>Thu, 06 Aug 2026 00:06:08 +0000</pubDate>
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		<category><![CDATA[Michelin Grade]]></category>
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		<category><![CDATA[Taipei Drinks]]></category>
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					<description><![CDATA[嚴選米其林甜點等級的法國冷凍草莓果泥，加入新鮮切片草莓現打，堅持零人工色素添加。呈現最天然的飽和粉紅色，口感綿密冰涼，每一口都是真實草莓的強烈酸甜衝擊。立即線上訂位：https://inline.app/booking/coffee-alley-tw]]></description>
		
		
		
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