Menu

Freshly sliced strawberries and French strawberry purée paired with cream custard and ice cream — a ruby-like, gorgeous spring limited-edition waffle.

A freshly baked waffle piled with seasonal fresh fruit, mango ice cream and two sauces — colorful, refreshing and never heavy.

Fresh banana and rich chocolate ice cream intertwined, drizzled with Hershey’s chocolate sauce and cream custard, with almond bits for a crunchy finish.

Salted caramel with vanilla ice cream and crushed nuts — a grown-up dessert where sweet meets savory.

Loaded with nuts and the deep-roasted aroma of sesame — a mellow Japanese-style treat with rich layers and no cloying sweetness.

Slightly bitter matcha ice cream paired with smooth red bean paste, candied chestnut and whipped cream — recreating the classic Japanese Uji Kintoki style.

Sweet tuna salad with lettuce, tomato, cucumber and corn — moist and refreshing, turning the idea that waffles are only sweet on its head.

Rich peanut butter and sweet condensed milk melting over a warm waffle, topped with whipped cream and crunchy almond bits — indulgent and comforting.

Classic butter and pure maple syrup melding together, with chocolate sauce and whipped cream — savor the waffle’s purest egg and wheat aromas.

Garlicky, savory-sweet shrimp and bacon with gooey melted cheese for a guilty pleasure, balanced by crisp, refreshing greens.

Fragrant curry to dip your baguette in, with beef brisket braised until meltingly tender — irresistibly appetizing.

Sweet, springy Swedish Arctic shrimp with a refreshing salad on toast brimming with ocean flavor — elegant Nordic charm.

The savory smokiness of smoked duck breast perfectly balanced by tangy orange, with crisp greens for a light, guilt-free bite.

Italian herb-marinated pan-seared chicken with tomato, tucked into a crisp-outside, soft-inside ciabatta — clean, refreshing flavors, served with salad.

OmniPork plant-based meat with vegetarian sacha sauce in ciabatta — a creative East-meets-West vegetarian light meal.

OmniPork plant-based meat with our signature vegetarian sacha sauce and fresh vegetables, spiced with curry and tucked into a crisp-outside, chewy-inside ciabatta.

A flaky croissant filled with pork loin, cheese and bacon — buttery savory aromas mingling with fresh produce for a lightly luxurious brunch.

Smoked chicken, ham and egg stacked in layers with lettuce, tomato, cucumber and corn chips — filling and full of flavor.

Black pepper smoked beef slices layered in soft milk toast with lettuce and tomato — tender, juicy and authentically American.

Crisp bacon with melted cheese and special mustard sauce — a touch of heat cutting the richness for a refreshing, satisfying bite.

Thick-cut ham with rich BBQ sauce, cheese and red onion — bold American char-grilled aroma and hearty, satisfying texture.

DONQ crispy toast piled with smoked chicken, ham and stringy melted cheese — a satisfying, crunchy delight.

A double filling of tuna salad and creamy egg salad on fresh-veggie toast — moist and endlessly satisfying.

Creamy egg salad with lettuce, tomato and cucumber — generously filled, moist and never dry; a classic, filling light meal.

Fragrant, appetizing curry with beef brisket braised until meltingly tender — served with your choice of Taiwanese rice or baguette.

House-made laksa in a coconut-scented broth, loaded with seafood and Hsinchu wide glass noodles soaked in flavor — gently spicy and warming.

Springy, sweet prawns in an exotic, aromatic Burmese curry — fragrant and irresistible over rice.

Classic Hong Kong flavor with tender, flavorful spare ribs in a savory, gently spicy black bean sauce that coats every grain of rice.

Springy Kurobuta pork stir-fried over high heat with bold curry spices — intensely aromatic and thoroughly satisfying.

OmniPork plant-based meat stir-fried with rich vegetarian sacha sauce and fresh vegetables — the soul of Taiwanese stir-fry, made vegetarian.

Premium truffle sauce with mixed mushrooms and gold leaf — luxuriously aromatic and a top pick for a refined gathering.

Shrimp and clams in pink sauce, tangy tomato mingling with creaminess — spaghetti brimming with sweet seafood flavor.

Plant-based OmniPork in herbed tomato sauce, hearty and juicy over springy penne — guilt-free Italian deliciousness.

Guatemalan and Brazilian select beans cold-brewed at low temperature — smooth, full-bodied with a sweet finish; a 500ml family size to share.

Single-origin beans cold-brewed at low temperature — a full-bodied, smooth and sweet artisanal iced black coffee.

100% Arabica beans slow-extracted at low temperature — amber-clear, silky smooth with no bitterness, full-bodied with a sweet finish.

100% Arabica espresso blended with fresh milk — rounded and sweet, a cool, smooth everyday essential.

Arabica espresso with milk and roasted hazelnut — nutty roasted aromas meeting coffee and cocoa, with real hazelnut bits.

Sweet caramel, silky milk and slightly bitter coffee woven in layers — a photogenic iced drink made for sharing.

Arabica espresso with milk, cream and pure rich chocolate — a bold, cool coffee with the double joy of coffee and cocoa.

Bold black coffee with delicate cream and old-fashioned honeycomb sugar — silky, caramel-sweet and nostalgically romantic over ice.

Flannel-filtered black coffee blended 2:1 with fresh milk — full-bodied and balanced between coffee and creaminess, served cold.

Espresso with fresh milk and rich black sesame — an East-meets-West creative coffee, silky and full-bodied.

100% Arabica espresso over ice water and cubes — a refreshing iced drink, bright with a sweet finish.

Brewed to order with your choice of beans and a graceful hint of vanilla — the ideal pick for pour-over lovers.

Arabica espresso with milk, sea salt and caramel — a comforting latte, sweet-savory and layered without being heavy.

100% Arabica espresso blended with fresh milk — velvety foam and a rounded taste; a gentle everyday essential.

Espresso blended with hazelnut syrup and roasted hazelnut bits — nutty roasted aromas playfully woven into a silky latte.

Classic tiramisu turned into coffee, velvety foam dusted with Italian cocoa — a dessert romance you can sip.

100% Arabica espresso with velvety milk and caramel latte art — sweet, silky with a lingering finish; a photogenic classic.

Espresso blended with pure rich chocolate and cream — a fragrant, silky and richly indulgent double-happiness drink.

Medium-dark roast black coffee with Japanese vanilla ice cream — a cool float that shifts from bitter to sweet in layers.

A torched brown sugar crackle over velvety foam — charcoal-roasted cane aromas melding with coffee for a heartwarming winter choice.

100% Arabica espresso with thick, velvety foam — full-bodied, smooth and warming; a classic coffee.

100% Arabica extraction with milk and dark chocolate flavors intertwined — steady aromas and a sweet finish.

Guatemalan washed medium roast with elegant caramel notes and a syrupy sweet finish — a balanced, sweet-tart pour-over pleasure.

A dark-roast blend of washed and natural select beans from several origins — dark chocolate notes and a sweet finish; brew Coffee Alley’s richness at home.

Mixed wild berries blended fresh with tangy-sweet yogurt — vividly colored, creamy and cold; a photogenic berry burst.

French Boiron purée blended fresh with strawberries — naturally pink, creamy and cold with a full sweet-tart punch.

Michelin-grade French strawberry purée blended fresh with real strawberries — no artificial colors, naturally saturated pink.

Authentic Kyoto Uji matcha blended fresh — slightly bitter with a sweet finish, cold and creamy; a matcha lover’s summer salvation.

Freshly cut Taiwanese pineapple with our house-simmered pineapple syrup — a genuine old-fashioned taste, refreshing and thirst-quenching.

A cool smoothie blended with Coffee Alley’s select mocha — coffee aroma and rich chocolate intertwined; energizing and comforting.

Japanese Calpis peach blended with fresh peach — sweet-tart like first love; our signature cool smoothie.

A dreamy butterfly-pea gradient with local guava, kiwi and strawberry — a stunning starry-sky color that’s a must for the camera.

Genuine OREO cookie crumbles blended into a creamy smoothie — every sip catches crunchy bits; indulgent and comforting.

Fresh fruit brewed on the spot daily, with real fruit aroma and pulp — a cool, refreshing signature iced tea.

Made with mellow yuzu-citrus preserve — fresh citrus fragrance woven with sweet and tart; a cool, thirst-quenching summer choice.

Uji matcha with hand-cooked red bean, fresh milk and cream — matcha aroma and red bean sweetness intertwined in a chewy dessert drink.

Made with select jasmine peach — clear tea with a bright fruity aroma and a refined, sweet, refreshing finish.

Blended with mixed berries, apple and grape — clear tea with a bright fruity aroma and a refined, sweet, cool finish.

French Michelin-grade strawberry purée with fresh milk and real strawberries — caffeine-free, sweet-tart and silky; a blushing au lait.

Kyoto Uji Morihan matcha powder with fresh milk — slightly bitter with a sweet finish, jade-green and cool; a Japanese matcha au lait.

Italian Musetti rich cocoa with a whole pure-milk popsicle — melting into fragrance as it goes; a fun, photogenic special.

Rainforest-certified black tea hand-cooked with fresh milk and chilled — deep tea character and silky creaminess in a versatile iced milk tea.

Hand-cooked red bean with fresh milk and cream — smoothly sweet and deep, caffeine-free; a comforting au lait.

Freshly squeezed lemon in sparkling water with mint — bubbly, cool and bright without harsh acidity; a thirst-quenching wonder.

Freshly squeezed lemon juice blended with black tea and cane syrup — bright lemon aroma without harsh acidity; a thirst-quenching wonder.

Vanilla ice cream melting into black tea with a clever touch of lemon zest — a hint of freshness amid creamy sweetness and tea aroma.

Hand-simmered pineapple syrup with real fruit and rainforest-certified tea — full fruit aroma without being cloying, warm and comforting.

Traditional longan and red date slow-simmered — gently sweet, warming and comforting; a thoughtful warm drink for winter days and that time of the month.

Natural chamomile with lychee fragrance — sweet, elegant and caffeine-free; a soothing herbal tea for relaxing evenings.

German imported organic tea blended with dried apple pieces and a signature lemon aroma — a lingering finish that turns sweet on the palate.

Brewed with mellow yuzu-citrus preserve — fresh citrus fragrance woven with sweetness; a warming, comforting winter drink.

Kyoto Uji Morihan matcha powder with local fresh milk — slightly bitter with a sweet finish, no artificial additives; a jade-green au lait.

Carefully selected imported herbal blend — caffeine-free with natural botanical aromas preserved; easy to enjoy in the evening.

Italian Musetti premium cocoa with milk and marshmallow — richly bittersweet and gooey-comforting; a warming winter drink.

Mellow honey paired with warming ginger — gently sweet and comforting; a thoughtful warm drink for winter days and that time of the month.

Carefully selected natural dried herbs — gentle aroma and caffeine-free; a soothing tea you can enjoy at night without worrying about sleep.

Lipton Rainforest Alliance-certified black tea simmered directly in fresh milk — tea character and creaminess perfectly fused, full-bodied and smooth.

TWININGS Darjeeling black tea with velvety foam and vanilla — a golden brew revealing a refined fruity aroma.

French pastry layered with colorful fresh fruit and ice cream, drizzled with Canadian maple syrup — abundant yet refreshing.

French pastry filled with freshly sliced strawberries and cream, with chocolate sauce — crisp, sweet-tart and utterly luxurious.

Lightly charred outside, creamy within — intense cheese aroma woven with tangy strawberry in a melt-in-your-mouth, comforting rich cheesecake.

Rich cheesecake with classic OREO crumbles — bittersweet and slightly tangy, with crunchy bits in every bite; a comforting dessert.

Imported French pastry, layer upon crisp layer, with light cream filling and premium gold leaf — regal luxury throughout.

Classic pound-cake proportions in a dense, moist crumb radiating bright lemon aroma — pure yet anything but plain.

Vanilla ice cream with our house-roasted miancha flour and caramel sauce — a retro fusion of Western and old-fashioned Taiwanese flavors.

Whole American potatoes cut skin-on and fried to order — crisp outside, fluffy inside, savory and moreish; a popular side.